food as medicine
09/19/2018
/
By Rhonda Johansson
Papaya reduces cadmium-induced brain damage
A study published in the European Journal of Medicinal Plants recently concluded that papayas may be a delicious and natural way to prevent brain damage caused by cadmium toxicity. Cadmium is a known carcinogen and neurotoxin. In point of fact, this specific heavy metal is notorious for intensifying oxidative damage in the nervous system, thereby […]
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